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Home	Breakfast Breakfast Table right start inspiration southerner the eu the atl hen house Plated Breakfast steak and eggs atlanta breakfast vegetarian quiche chef's surf and turf benedict Brunch peachtree brunch
Breaks Morning the energizer morning inspiration invigorate Afternoon cookie monster the big chill the ice cream stand chocolate decadence break the snack explosion Late Afternoon Break los banditos little italy	Lunch Chilled Lunch Table new york deli its a wrap Hot Lunch Table south of the border roman adventure song 'o the south wok time the connector blue plate Chilled Plated Lunch asian chicken salad chicken caesar salad salmon salad southern chicken salad the stacker italian junction smoked turkey sandwich piedmont club tuna salad grilled garden desserts: select one Hot Plated Lunch salad: desserts: select one entrée: select one roasted mediterranean chicken Balsamic rosemary grilled chicken breast, forest mushroom Israeli couscous, roasted cherry tomato garlic fondue, grilled asparagus and rich chianti sauce citrus grilled chicken breast Topped with a fresh mango salsa, fried plantain chips accompanied by pineapple rice pilaf and garden fresh seasoned and sauteed asparagus atlantic salmon Seasoned atlantic salmon pan seared and presented on a bed of wilted spinach, saffron orzo garnished with a homemade tomato jam and grilled marinated asparagus herb crusted swordfish Served on a bed of angel hair pasta with fresh zucchini and tomato ragout; draped with fresh leeks and scallion oil tenderloin of beef Wrapped in apple wood bacon and grilled to perfection; served with a wild mushroom and shallot reduction; lumpy buttermilk mashed potatoes and seasoned grilled asparagus pecan roasted pork loin With smoked gouda and thyme grits, corn and baby lima bean succotash drizzled with a apricot brandy pan sauce grilled delmonico steak With crispy fried onions, apple wood smoked bacon bits, twice baked cheddar idaho potato, creamed spinach and bourbon beef glace Grab and Go the stacker smoked turkey sandwich italian junction piedmont club tuna salad grilled garden
All Day Package THE OFFICE starter Breakfast includes sliced fresh seasonal fruits and berries, an assortment of preserves and marmalades, homemade sweet and flaky breakfast pastries and fresh bagels, hard boiled eggs in the shell sweet cream butter, individual assorted juices, freshly brewed starbucks coffee and tazo herbal teas, assorted Coca-Cola® soft drinks to include Coke®, Diet Coke®, Coke Zero®, Sprite®, Sprite Zero® and Schweppes® Ginger Ale, and Dasani® bottled water mid-morning break Whole fruit, assorted granola bars, a complete refreshment of Starbucks® coffee and Tazo® herbal teas, and Coca Cola® products to includeDasani® bottled water lunch (select one lunch buffet) The Office table luncheons include fresh brewed all natural Tazo® noir glace iced tea, assorted Coca Cola® products to include Dasani® water and Starbucks® coffee and Tazo® herbal teas; rustic rolls and creamery butter (Click lunch link above) afternoon break A complete refreshment of Starbucks® coffees, herbal teas and assorted Coca Cola® products to include Dasani® water Select two of the following items: Jumbo warm hand twisted pretzels with caramel and mustard sauces Dark fudge brownies and blondies Assorted candy bars Homemade Krispy Kreme® bread pudding with vanilla cream sauce Assorted homemade jumbo cookies Fresh popped yellow corn Assorted bags of Lay's® chips and onion dip Chocolate fondue of rich milk chocolates served with Rice Krispie® treats, marshmallows,graham crackers and nutter butters Pan fried pot stickers with soy chili sauce Southwestern black bean and cheese quesadilla	Reception Reception Table THE MASTERS passed hors d'oeuvres Pina colada shrimp toasted with coconut, spicy apricot glaze miniature chicken cordon bleu raspberry brie en croute displays Imported and domestic cheese display of roquefort, goat, boursin, cheddar, smoked gouda and port salute cheese with whole grapes, dried fruits, nuts, crackers and flat breads Melange of fresh cut and whole seasonal fruit to include chefs selection of Golden Pineapple, cantaloupe, kiwi, berries in season, strawberries, assorted grapes served with honey poppyseed dressing carving station Salt encrusted prime rib of beef horseradish Cream, pommerey mustard and natural au jus with silver dollar rolls and cornichons pasta station Penne pasta with bay scallops in garlic cream served with grated parmesan and garlic crostini roasted garlic asparagus whole roasted baby potatoes dessert An assortment of fresh fruit tarts and pies, miniature pastries, assorted freshly baked jumbo cookies. Freshly brewed Starbucks® coffee and Tazo® teas OLD NAWLINS COURTYARD boil station Authentic cajun boil station with peel-and eat shrimp, baby new potatoes, corn on the cobb with salted butter, shucked oysters on the half shell served atop cracked ice with remoulade and horseradish spiked cocktail sauce, lemon wedges, tobasco, horseradish and oyster crackers and creole sausage gumbo bienville station Cornmeal dusted bayou catfish and oyster bourbon street po-boys with dressed french bread and southern slaw carving station Slow roasted peppered top round of beef (steamship round, when appropriate) cajun roasted whole turkey horseradish cream, pommerey mustard and natural jus with silver dollar rolls and cornichons bayou crawfish pasta station Bow tie pasta with sauteed crawfish tails in a creamy garlic sauce served with buttered and grilled french bread Imported and domestic cheese display of roquefort, goat, boursin, cheddar, smoked gouda and swiss cheese with whole grapes, dried fruits, nuts, crackers and flat breads dessert Praline Tarts Pecan Pie Lemon Squares Bread pudding with chantilly cream Beignets dusted with powdered sugar Café Au Lait, Starbucks® Coffees and Tazo® Teas TALLADEGA NIGHTS Firecracker wings with celery sticks and blue cheese dipping sauce Southern fried chicken tenders with honey mustard sauce Meatballs Station featuring all beef foot long hot dogs with buns, southwestern style chili, grated monterey jack and sharp cheddar cheese, yellow mustard and mayonnaise Nacho station featuring deep fried yellow corn chips with seasoned ground beef, pinto beans, nacho cheese sauce, shredded lettuce, jalapeno slices, sour cream and olives Golden fried and seasoned onion rings and fries Assorted pizzas of cheese, sausage, pepperoni and vegetarian Southwestern cinnamon tortilla crisps Cold Canapés tuscan bruschetta cider cured pork tenderloin medallions with mango chutney pencil asparagus with hickory smoked sirloin chilled vietnamese spring rolls served with honey orange sauce smoked chicken on a rosemary crostini pinwheel of virginia ham on marble bread chilled lobster and yellow tomato gazpacho blackened ocean scallops with citrus mayonnaise chilled oyster shooters served with horseradish cocktail sauce peppered tuna, pickled daikon and wasabi seared tuna on cucumber round with wasabi assorted sushi with condiments brie and fresh strawberries chilled ocean prawns served with horseradish spiked cocktail sauce, lemon and limes Hot Canapés veal meatballs with marsala and pinenuts miniature chicken cordon bleu southern fried chicken tenders with honey mustard sauce southwestern chicken quesadilla mushrooms florentine four cheese fried ravioli artichoke fritters served with boursin cheese and spicy ragout ocean scallops wrapped in crisp bacon mushroom caps with crab stuffing jamaican jerk chicken skewers with spicy peanut sauce crispy shrimp and vegetable spring rolls with apricot ginger sauce firecracker wings with celery sticks and bleu cheese dressing petite chicken wellington raspberry brie en croute spicy lime grilled shrimp with citrus dipping sauce pina colada shrimp toasted with coconut with spicy apricot glaze fried shrimp with honey soy dip garlic crusted baby lamb chops with chutney petite lump crab cakes with spicy remoulade petite beef wellington spinach & artichoke dip served with pita chips and flat breads (per person price) Action Stations peppercorn encrusted tenderloin* slow roasted king turkey* steamship of beef* island pork loin* sugar cured spiral virginia ham* prime rib of beef* pasta pasta* carnival fajitas* the parlor* banana foster* beijing gold* chocolate madness viennese table Reception Displays the charcuterie display of domestic and international cheeses fresh vegetable crudité mélange of fresh cut and whole seasonal fruit sushi display savannah seafood bar: select four items
Dinner Dinner Table savannah carving station Slow roasted prime rib of beef served with its natural juices, homemade horseradish cream, dijon and silver dollar rolls Oven roasted herbed encrusted pork loin served with a fresh mango and pineapple salsa, homemade apple compote entrée One pound maine lobsters-1 per person Steamed clams and mussels Fried crawfish Peel and eat shrimp Andouille sausage Fresh corn and the cob Roasted parsley potatoes Steamed green beans Southern style cornbread Fresh seasonal vegetables Freshly baked rolls and butter A variety of cakes, pies and tarts ponce de leon jonquil city carving station Slow roasted prime rib of beef served with au jus Homemade horseradish cream, dijon and french rolls Oven roasted turkey with homemade cranberry chutney, chipotle mayonnaise and red pepper coulis entrée Parmesan-reggiano encrusted chicken breast on a bed of baby spinach and roasted tomatoes Marinated grilled swordfish with hearts of palm, artichokes, grape tomatoes and green olives Stuffed pork roast with caramelized onion and fresh apples in an apple-brandy au jus Wild mushroom risotto Potatoes au gratin Grilled asparagus with grape tomatoes Seasonal vegetables Freshly baked rolls and butter A variety of cakes, pies and tarts sugarloaf avondale estate Plated Dinner salad: dessert: select one entrée: select one chicken and dumplings Dijon and herb crusted chicken breast, brown butter sauteed potato dumplings, roasted baby vegetables and roasted chicken pan jus roasted pork tenderloin medallions Sauteed cabbage, apples, onions and currant, molasses butter smashed sweet potatoes with apple bourbon jus cedar grilled salmon Truffle roasted fingerling potatoes, fennel and oven roasted cherry tomato accented with a chardonnay blood orange reduction bourbon au poivre Strip center cut new york, carmelized vidalia bread, mushroom green bean casserole with roasted cherry tomatoes filet bruschetta Aged angus filet of beef, vine ripe tomato, fresh mozzarella, lemon basil oil, roasted garlic mascarpone polenta, aged balsamic syrup atl surf and turf Aged angus filet of beef cooked medium, lobster crab hash, grilled asparagus, lobster glace and hollandaise land and sea duet Grilled chicken and grilled jumbo shrimp, citrus herb maitre d' butter on jasmine rice and stir-fry vegetables chilean sea bass Drizzled with a miso shitake broth, wasabi mashed potatoes, grilled baby bok choy, carrots and snow peas pan seared game hen Topped with a marsala mushroom glace atop a bed of wild rice pilaf and roasted baby vegetables atlantic station Grilled salmon and shrimp combination with balsamic tomato jam and grilled shrimp beurre blanc, served on basmati rice pilaf, shallots and green beans	Bar and Wine Bar Packages standard package premium package beer and wine package beer package Host standard brand bar premium brand bar ultra premium brand bar domestic beer premium brand bar ultra premium brand bar imported beers premium brand bar ultra premium brand bar wine premium brand bar:Casillero Del Diablo® Chardonnay, Cabernet Sauvignon Stonecellar 8® White Zinfandel ultra premium brand bar:Berringer's Founders Estate® Chardonnay, Cabernet Sauvignon, White Zinfandel non-alcoholic Cash standard brand bar premium brand bar ultra premium brand bar multiple liquor cocktail domestic beer premium brand bar ultra premium brand bar imported beer premium brand bar ultra premium brand bar wine premium brand bar:Glass Mountain Chardonnay & Cabernet, Beringer White Zinfandel ultra premium brand bar:Berringer's Founders Estate® Chardonnay, Cabernet Sauvignon, White Zinfandel non- alcoholic Specialty Bar HOTLANTA PACKAGE drinks to include the following: Spicy bloody mary with jalapenos Mammies gone to Bahamas Mamas Rum and coconut rum with orange and pineapple juice Scarletts Mint Mojito Rum muddled with fresh mint and simple syrup Rhetts Sex on the Beach made with vodka, peach schnapps, orange and cranberry Juice The south will rise again Southern Comfort on the Rocks Ashley Ran for the Border Margarita on the Rocks A selection of domestic and imported beer NON-ALCOHOLIC BAR drinks to include the following: Apple Frazzle Straight Bellini Virgin Mary Muddy Water Wave Banner O'Douls® Beer (contains 1% alcohol) Rock Star®,Red Bull®, assorted soft drinks, water THE GRAPE Taste of Europe Taste of Organics vs. Non Organic Taste of Italy Taste of France Taste of California Taste of Scotland Taste of Australia Taste of Africa MARTINI BAR Wine wine - white champagne/sparkling wine Domaine Ste. Michelle, Blanc de Blanc, Columbia Valley, Washington Dom Perignon, France Roederer Estate, Brut Rose, Anderson Valley, California chardonnay Snoqualmie, Naked 2005, Columbia Valley, Washington (Organic) Artesa, Carneros, 2006, Napa Valley, California Highland Estates, Camelot Highlands, 2004, Santa Maria Valley, California Giant Steps,Sexton, Yarra Valley, 2003, Victoria, Australia Chalk Hill, 2004, Chalk Hill, California sauvignon blanc Whitehaven, 2006, Marlborough, New Zealand Ferrari-Carano, Fume Blanc, 2006, Sonoma County, California pinot grigio Santa Margherita, Valdadige, 2006, Viento, Italy Domaines Schlumberger, Pinot Gris, Les Princes Abbes, 2005, Alsace, France eclectic white Ken Forrester, Chenin Blanc, Stellenbosch, 2005, South Africa D'Somaines Schulmberger, Gewurztraminer, Fleur, 2003 Alsace, France Conundrum, White, 2006, California wine - red cabernet sauvignon Beringer Founders Estate, California Clone, 337, 2005, Lodi, California Charles Krug, Yountville, 2004, Napa Valley, California Folie A Deux, 2005, Napa Valley, California merlot Bottega Vinaia, 2002, Trentino, Italy Irony, 2004, Napa Valley, California Château Ste. Michelle, Canoe Ridge Estate, 2003, Columbia Valley, Washington Ferrari-Carano, 2004, Sonoma County, California pinot noir Domaine de Valmoissine, Vin de Pays de Coteaux du Verdon, 2005, Provence, France La Crema, 2005, Sonoma, California Rutz Cellars, Maison Grand Cru, 2005, Russian River Valley, California eclectic reds Cecchi, Chianti Classico, 2004 DOCG, Siena, Italy Ed Meades, Zinfandel, Mendocino County, 2005, California Marques De Caceres, Reserva, Temranillo, 2001, Rioja, Spain Bodega Catena Zapata, Melbec, Alamos Selection, 2006 Mendoza, Argentina Kendall-Jackson, Meritage, Vintners Reserve, 2004, California Quinta Do Portal, Reserve, 2001, Douro, Portugal Wine Pairings Poultry/Fish chicken saltimbocca chicken and dumplings roasted pork tenderloin medallions air and sea miso chilean sea bass pan seared game hen atlantic station Beef
Specialty Menus Spring/Summer salad dessert: select one entrees: select one summer (june, july, august) Pork tenderloin wrapped in prosuitto, balsamic syrup glazed figs, heirloom beans and grilled polenta Fall/Winter salad dessert: select one fall (september, october, november) winter (december, january, february) Holiday yuletide elegance hot canapes Chicken Wellington Italian meatballs with burgundy mushroom sauce Garlic crusted baby lamb chops with chutney Bacon wrapped shrimp with roasted garlic sauce Sun dried tomato and goat cheese in phyllo bruschetta station Vine ripe tomatoes with fresh basil and buffalo mozzarella, grilled vegetables with fresh reggiano and traditional olive tapanade served with italian crostini imported and domestic cheese display with baked brie Roquefort, goat cheese, boursin, cheddar, smoked gouda and port salute cheese, whole grapes, dried fruits and nuts served with assorted crackers and flat breads carving stations Whole roasted turkey with herbs de provence served with a cranberry chutney, gravy and french rolls Slow roasted prime rib served with au jus, sour cream horseradish dressing and silver dollar rolls desserts Chef's pastry mirror with chocolate dipped strawberries, viennese & petite french pastries, christmas cookies & seasonal chocolate yule log Starbucks®coffee and Tazo® herbal teas, hot chocolate and apple cider Weddings grand reception cold display Imported and domestic cheese display of roquefort, goat, boursin, cheddar, smoked gouda and port salute cheese with whole grapes, dried fruits, nuts, crackers and flat breads Melange of fresh cut and whole seasonal fruit to include chefs selection of Golden Pineapple, cantaloupe, kiwi, berries in season, strawberries, assorted grapes served with honey poppyseed dressing action stations pasta, pasta Select two pastas: penne, tortellini, farfalle, bow tie, ravioli, spinach linguini Select two sauces: pecan pesto, marinara, alfredo or bolognese served with grated parmesan and garlic crostini beijing gold Seasoned stir fry chicken with snow peas and cashews, spiced stir fry mongolian beef with citrus soy glaze, baby corn and bamboo shoots with crisp won tons and fried rice hot canapes:select four Beef empanadas Vegetable quiche Coconut fied shrimp Thai chicken satay Italian meatballs with burgundy mushroom sauce Chorizo sausage empanadas Chicken saltimbocca bites Beef or chicken wellington Risotto crab cakes with remoulade Vegetarian spring rolls Scallops wrapped in bacon Spanikopita Stuffed wild mushroom caps Panang shrimp Beef satay Pan fried pot stickers with soy chili sauce Southwestern chicken quesadilla Miami chicken wings Sustainable Options Breakfast Break Lunch Reception Dinner Planner's Edge Specialty Events Extraordinary Events Decor Entertainment


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